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Butternet Squash Soup

Hi!  Here's another recipe.  This one came to me from my friend Eli!  Any
kind of squash will work.  I hope you enjoy this as much as I.

Butternut Squash Soup
2 small or 1 larage butternut squash
3 cups broth (Eli uses water with bullion cubes.)
4 medium apples, sliced
1 large onion
Bake squash - or skin and not bake
Cut into chunks - add chunks to broth.  Bring to boil and then simmer,
covered, 20-25 minutes, until squash is tender.
Saute' onions and apples.  Blend/puree' everything (onions, apples, squash)
except the broth together.  Put back into broth, reheat and serve.