> i bought a frozen natural touch lentil rice loaf for thansgiving.. my
> family is carniverous and i bring my own meat-supplement dish in place
> of it; usually i bring enough for everybody to try it.
> i am wondering if anybody has any ideas on how to turn it into an
> interesting entree, and not just a freay vegetarian loaf. :)
> thank you!
I make a rice mixture and put it into halves of acorn squash for a main
course, you could do this with the lentil loaf I would think. Just
partially cook the squash, cut in half and scoop out the seeds, pile in the
filling and bake until the squash is nice and tender.