Lee-Gwen Booth wrote:
> ----- Original Message -----
> From: Sarah Wrightson
> > Who needs egg shells :-)) Break egg into your hand and let the yolk
> > drip through your fingers!
> Forgive me for being picky, but the YOLK is not what slips through the
> fingers (nor is it what is retained in the egg shell). That is the white.
Actually, when I separate eggs this way, the yolk remains in the shell,
and the white slips out.
Be well, Hadass