> From: "Hadass Eviatar" <eviatar@xxxxxxxxxxxx>
> Who needs to buy a gadget? Just carefully transfer the yolk from one half of
> the shell to the other a few times, and the white will remain behind. It
> takes a little practice, but it really is not difficult to learn.
Who needs egg shells :-)) Break egg into your hand and let the yolk
drip through your fingers!
Mostly just an excuse to introduce myself to the list. New to this very
low-fat approach to cooking, and look forward to ideas and help.
Nashville, TN isn't the easiest place to find much except "meat and three."