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Re: FATFREE Digest V00 #320

> From: "Hadass Eviatar" <eviatar@xxxxxxxxxxxx>

> Who needs to buy a gadget? Just carefully transfer the yolk from one half of
> the shell to the other a few times, and the white will remain behind. It
> takes a little practice, but it really is not difficult to learn.

Who needs egg shells :-))  Break egg into your hand and let the yolk
drip through your fingers!

Mostly just an excuse to introduce myself to the list.  New to this very
low-fat approach to cooking, and look forward to ideas and help. 
Nashville, TN isn't the easiest place to find much except "meat and three."

Sarah Wrightson