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RE: soybeans

I wish I could remember the exact numbers, but I think the United States
produces 70% of the world's soybeans and consumes about 6%. 

		<< I can now buy them in the store frozen and all you do is
		 them for five min. and then drain and salt to taste.  I
usually cook a bag
		 early in the afternoon and we eat a few hot and then chill
the rest to eat
		  Nancy >>
		   Nancy...what store and what brand are they?  I live in
mIchigan which is  
		one of the largest producers of  soybeans and they never
have them in the 
		produce market.  Go figure.