I wish I could remember the exact numbers, but I think the United States
produces 70% of the world's soybeans and consumes about 6%.
<< I can now buy them in the store frozen and all you do is
them for five min. and then drain and salt to taste. I
usually cook a bag
early in the afternoon and we eat a few hot and then chill
the rest to eat
Nancy...what store and what brand are they? I live in
mIchigan which is
one of the largest producers of soybeans and they never
have them in the
produce market. Go figure.