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<< I can now buy them in the store frozen and all you do is boil
 them for five min. and then drain and salt to taste.  I usually cook a bag
 early in the afternoon and we eat a few hot and then chill the rest to eat
  Nancy >>
   Nancy...what store and what brand are they?  I live in mIchigan which is  
one of the largest producers of  soybeans and they never  have them in the 
produce market.  Go figure.