<< I can now buy them in the store frozen and all you do is boil
them for five min. and then drain and salt to taste. I usually cook a bag
early in the afternoon and we eat a few hot and then chill the rest to eat
Nancy...what store and what brand are they? I live in mIchigan which is
one of the largest producers of soybeans and they never have them in the
produce market. Go figure.