Hadass in Winnipeg wrote:
> Hm, I freeze and thaw first and *then* squeeze out the liquid and slice.
> there a right way and a wrong way to do this, or does it not really
I don't think it matters. I do it the same way you do, and it works fine.
In fact, I just throw the entire tub into the freezer unopened. It would
probably thaw faster if I drained the water off first, but I always figure
the water helps protect the tofu from freezer burn.
Susan in South Carolina :-)