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Re: sauces & frozen tofu

Hadass in Winnipeg wrote:

> Hm, I freeze and thaw first and *then* squeeze out the liquid and slice.
> there a right way and a wrong way to do this, or does it not really

I don't think it matters.  I do it the same way you do, and it works fine.
In fact, I just throw the entire tub into the freezer unopened.  It would
probably thaw faster if I drained the water off first, but I always figure
the water helps protect the tofu from freezer burn.

Susan in South Carolina :-)