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Bean dish

-----------Ooops!  Thanks to Patty for bringing it to my attention:  drain
all the vegetables except the pinto beans before baking or cooking,
otherwise it will be very runny!  :)

>Date: Sun, 04 Jun 2000 15:19:52 -0400
>To: fatfree@xxxxxxxxxxx
>From: The O'Briens <obfam@xxxxxxxxxxxx>
>Subject: Bean dish
>Hi!  Thought I'd share my mom's super-easy and tasty bean dish for you
folks looking for a dish in a hurry:
>-- 1 can green beans
>-- 1 can yellow corn
>-- 1 can pinto beans
>-- 1 can peas
>-- 1 can carrots  
>or another favorite vegetable)
>Bake at 350 degrees F for a half-hour, or cook on stove.  The green beans
with the pinto beans is one of my favorite combos!  Great for on top of
rice or a potato too...