I wouldn't do it unless you like mushy Zukes, but tomatoes? Absolutely.
What I do with them, though, is cook them with green peppers and onions --
and NO spices. I freeze them in plastic containers. When I need a sauce, I
whip this out and add the appropriate spices and other ingredients.
Tomatoes are so great to have prepared in advance!!
Of course, I also try to dump them onto my SIL, who cans. She gives me more
than my share back!! But I do have a guilty bone over that because it's so
much work...
Christine
-----Original Message-----
From: fatfree-nd-request@xxxxxxxxxxx
[mailto:fatfree-nd-request@xxxxxxxxxxx]On Behalf Of Dee Petty
Sent: Sunday, June 04, 2000 15:24
To: fatfree@xxxxxxxxxxx
Subject: re: freezing stuff
Does this work for tomatoes and zuchinni too? Someone sort of planted too
many
plants and is going to have a ton of things this year. BTW, any St. Louis
fat
free lister who wants free veggies should send me a private email. I know
you
did it before, but I got a new computer....so I don't know anyone's email
anymore. I'll have lots to give away, I think, as well as lots to freeze.
And
the zuchinni is starting to get ready...I'll be harvesting the first one
fairly
soon.
Dee
"Christine F. Muehling" wrote:
> For the onions and peppers? Just wash them and dice them.
>
> Hope this helps so someone doesn't need to eat a bushel of peaches RIGHT
> NOW!! <LOL>
>
> Christine