LeeGwen and Laurie
Hello, if you ever become a corned beef eater NEVER cook it in a
pressure cooker. It will never get tender. Long slow cooking does the
trick. Then stick it full of cloves and coat it with mustard/honey
mixture and bake it. That was what I USED to do and I might even still
do that once a year. (you know when.)
Is anyone on here familiar with using a Convection Oven? I just got a
new one to replace my regular oven that is too expensive to replace.
This convection oven is a counter top model and is very nice. It will do
Convection baking and plain baking, but it never told me what do in
which!!! I am hoping it will hold my terra cotta baker so that I can
make the usual great roasted veggies.
What else can a fat free-er do with a Convection oven? I'm totally new