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Another Peach Recipe

Though it calls for canned peaches, I plan to use fresh ones in this recipe.

--Susan

                      
* Exported from MasterCook *

                            Peach Cobbler Cake

Recipe By     :
Serving Size  : 9     Preparation Time :0:00
Categories    : Desserts                        Low fat
                Soyfoods

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  flour -- (all or part whole wheat)
     1/4           cup  soy flour
  2                tsp  baking powder
     1/2           tsp  cinnamon
     1/2           tsp  nutmeg
     1/2           cup  sugar
     2/3           cup  soy milk
     1/4           tsp  almond extract
  1       16-ounce can  sliced peaches -- well drained & cut into 1/2" pieces
                        

Preheat the oven to 350°.

In a medium bowl combine the flour, soy flour, baking powder, cinnamon, nutmeg and sugar. Stir together well.

Add soy milk and almond extract and stir just until blended. Gently stir in the well-drained and chopped peaches.

Pour the batter into an 8" square baking pan coated with nonstick spray. Bake at 350° for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cut into 9 squares to serve.

Yield: 9 servings Serving size: 1 piece

Per serving: 122 calories, 0.5 g total fat (0.1 g sat fat), 2 g pro, 28 g carb, 0.9 g fiber, 69 mg sodium, 0 mg cholesterol

Exchanges: 1 starch, 1 fruit

Source:
  "http://www.soyfoods.com/SimplySoy/";

                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 121 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 26g Carbohydrate; 0mg Cholesterol; 111mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0