I have soy(a) milk in coffee all the time and it doesn't curdle. I always
put the milk in first and, if I'm at home I microwave it for a bit first - I
like lots of it in strong instant coffee. Some brands are better than others
at not curdling and I always use the sweetened kind.
Hope it helps!
"You'll Never Walk Alone with a Basenji"
From: Emilie Perreault <pepper15219@xxxxxxxxxxx>
To: fatfree@xxxxxxxxxxx <fatfree@xxxxxxxxxxx>
Date: 20 June 2000 22:53
Subject: soy milk in coffee
>does anyone put soy milk in their coffee??? I tried it once and it kind of
>"broke apart" and didn't really mix into the coffee...
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