Can't remember ever having anchovies but don't they just taste very salty
(poor little souls)?
Not sure where you're coming from but if it's from the welfare angle you
can't replicate all the taste/texture you had before. And sometimes there's
just no substitute. But you'll get used to it if you have the motivation.
"You'll Never Walk Alone with a Basenji"
From: Melissa Horton <mhorton@xxxxxxxxxxxxx>
To: 'fatfree@xxxxxxxxxxx' <fatfree@xxxxxxxxxxx>
Date: 16 June 2000 00:11
Subject: anchovy substitute
>Back in the bad ol' days, I had a wonderful salad dressing recipe which
>required anchovy fillets blended with vinegar, cream and herbs. I can
>substitute yoghurt for the cream, but cant find anything that resembles the
>taste of anchovy - it is just not the same without it! I would very much
>appreciate any ideas for substitutes.