You could try seaweed flakes, dulse or possibly kudzu.
On 16 Jun 00, at 9:04, Melissa Horton wrote:
> Back in the bad ol' days, I had a wonderful salad dressing recipe which
> required anchovy fillets blended with vinegar, cream and herbs. I can easily
> substitute yoghurt for the cream, but cant find anything that resembles the
> taste of anchovy - it is just not the same without it! I would very much
> appreciate any ideas for substitutes.
> Thanks, Melissa