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fishy repalcement

> Back in the bad ol' days, I had a wonderful salad dressing recipe which
> required anchovy fillets blended with vinegar, cream and herbs. I can
> substitute yoghurt for the cream, but cant find anything that resembles

You might try a little sea vegetable, it adds a taste of the sea, then you
just need more salt, soy sauce or veggie Worcestershire sauce.