I use nutrional yeast to bake potatoes.
I slice the potatoes about 1/2 inch thick and dip them in the
Put them on a baking sheet (Teflon non-stick) and in the oven
for about 1/2 hour at 350 degrees.
Makes a beautiful no-fat baked potatoe that's crispy!
P.S. I lost 65 pounds on the MacDougal diet (9 months of it)
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