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Re: Recipe request for flaxseed bread

Hello List, and Kathleen,
   A bit of a mixup here. I am the "Kathleen" who sent the post about a
potato bread, last week. I then sent the recipe to a couple of people who
wrote and asked for it (you, too, Dolly, in case you're having difficulty
deciphering conflicting bread rcipes!). I also posted the recipe to the
List, but it has not appeared.
   So, if anyone would like the recipe, please email me privately and I'll
be happy to send it to you.

Kathleen Wilson
Glenwood, Nova Scotia

>Date: Sun, 30 Jul 2000 00:13:47 -0500
>From: Kathleen <schuller@xxxxxxxxxxxxx>
>Subject: Re: Recipe request for flaxseed bread
>Message-Id: <>
>Content-Type: text/plain; charset="us-ascii"; format=flowed
>At 08:51 AM 7/27/00 -0400, you wrote:
>>Would Kathleen please post the recipe for the bread made
>>with whole wheat flour, honey and flax seeds.  Thanks!!
>While this recipe has no obvious added fat, the flaxseeds themselves are
>fatty, and thus the recipe is not appropriate for this list.  Each slice of
>bread has over 4 grams of fat.  Sorry, list.  (I did send the recipe
>privately to Dolly.)  It came from the January/February 2000 issue of
>Cooking Light Magazine.