[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

greek lentil soup

I made this the other night and it was so simple and
delicious that I had to share! I'm really picky about
flavors but this had some nice tradational tastes that
tasted perfect for dinner on a cold night. Enjoy!


Greek Lentil Soup
Yield: 6 servings
2 cups Lentils, uncooked
8 cups Water or vegetable stock
1/2 Onion
1 small Carrot
1 Celery stalk
1 small Potato
2 Bay leaves
1 Vegetable bouillon cube (opt.)
1 tsp. Crushed coriander
1/8 tsp. Cumin (or any other spices, I used thyme dill
and garlic instead)
2 tsp. Red wine vinegar

Pick over the lentils and wash.
Mix all ingredients except the vinegar in a soup pot
and cook until the lentils are very soft, about 1
hour. Stir in vinegar at the end and serve.

Do You Yahoo!?
Talk to your friends online with Yahoo! Messenger.