I got this suggestion a long time ago, I think from this list, and it's worked for
me. Dissolve salt in a couple of tablespoons or so of water, and soak the popcorn
in it for a couple of minutes. Pour the water off before popping. I use this
method with a microwave popper, and the salt does stay on the popcorn this way.
> Before we got an air-popped popcorn popper, I seem to remember seeing
> some suggestions for butter substitutes. Butter Buds, nutritional yeast,
> even salt don 't stick. What do you use that sticks to the air-popped
> Karen Rosenbaum and Ben McClinton