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Re: popcorn toppers?

I got this suggestion a long time ago, I think from this list, and it's worked for
me.  Dissolve salt in a couple of tablespoons or so of water, and soak the popcorn
in it for a couple of minutes.  Pour the water off before popping.  I use this
method with a microwave popper, and the salt does stay on the popcorn this way.


> Before we got an air-popped popcorn popper, I seem to remember seeing
> some suggestions for butter substitutes. Butter Buds, nutritional yeast,
> even salt don 't stick. What do you use that sticks to the air-popped
> popcorn?
> Karen Rosenbaum and Ben McClinton