[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: popcorn toppers?

I got this suggestion a long time ago, I think from this list, and it's worked for
me.  Dissolve salt in a couple of tablespoons or so of water, and soak the popcorn
in it for a couple of minutes.  Pour the water off before popping.  I use this
method with a microwave popper, and the salt does stay on the popcorn this way.

Susan

> Before we got an air-popped popcorn popper, I seem to remember seeing
> some suggestions for butter substitutes. Butter Buds, nutritional yeast,
> even salt don 't stick. What do you use that sticks to the air-popped
> popcorn?
>
> Karen Rosenbaum and Ben McClinton
>
>
>
>