I really enjoy going to TJs.
Someone from the list (sorry I don't remember who) recently wrote of tonu
(or something like that) that is just like tunafish. Please tell me more.
What exactly is it made of? Tuna is something I always enjoyed unlike any
sort of meat which was a pleasure to stop eating.
Also reading much about Edamame now also at TJs. the package seemed a bit
high in fat. has anyone tried them? I love most soy products and am
curious to their taste.