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Re: FATFREE Digest V00 #334chepped liver

I think you chopped liver fans will just have to do without.  The reason your
Grandmothers chopped liver tasted so good was because of all the chicken
shmaltz and gribenes (you don't want to know what gribenes are) in it.  
Without fat I doubt any substitite will come close.

Having said all that you might try eggplant in place of , or in combination
with, the green beans.  I have had a tasty mock liver spread from a kosher
distributor that lists eggplant as main ingredient.  However this one also
had lots of oil .