I have been searching for a good recipe for vegetarian chopped liver. I tried
making one with string beans, egg whites and mushrooms, and onions. It's good,
but still doesn't taste like the 'real thing.' It's a little too watery. Any
suggestions would help.
June E. Siegel-Hill - NEA Business & Finance
Tel: (202) 822-7055 Fax: (202) 822-7669