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Re: Coconut Extracts

> I love the flavor of coconut added to Thai curries, but it's so high
> in fat.  I've seen "lite" coconut milk in cans, but after reading the
> ingredient list it sounds like it's just coconut milk diluted with
> water.  Has anyone cooked with it and found that it's really more than
> than, or has anyone located a coconut extract that works well in
> recipes.
> TIA,
> Janice

I sometimes just add a little coconut extract (from one of the little
bottles found in grocery store baking sections) to rice dishes and so
on -- it's a tip I picked up long, long ago on this list.
Tane' Tachyon = tachyon@xxxxxxxxxxxxxxx = http://www.tachyonlabs.com/