This recipe for coleslaw is very simple and my family loves it, even those
who are not big coleslaw fans. I think it is from a Weight Watchers
cookbook of my Mom's.
1 lb bag shredded cabbage and carrot coleslaw blend
2 apples, cored and diced
1/4 cup raisins (or more)
1/4 cup reduced calorie mayonnaise (I use Ultra Low Fat Miracle Whip)
1 tbsp cider vinegar
1 tsp Dijon mustard
1 tsp white sugar (optional)
Mix together the last four ingredients. Then combine all ingredients in a
bowl. Refrigerate, covered, until flavors are blended, at least 1 hour.