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Re:grapenuts crust

Glenda wrote:
>Could you please post the grapenuts 
>pie crust recipe

Sorry for the delay!  Here it is:

1 1/4 cups grapenuts
1/8 to 1/4 cup anything sticky and sweet (I use maple syrup...just
*slightly* more than 1/8 cup.  You can use frozen apple juice concentrate,
jam, etc.)

Combine, and press into a 9" pan.

S. McCleave BSc.(Hons)Ost
Ruth Pettle Wellness Centre, Toronto, Ontario