On Sun 16 Apr 2000, GwynneC@xxxxxxx wrote:
> Hi Natalie,
> Your recipe for Passover Broccoli Knishes sounds wonderful. Thanks for
> posting it. Can you tell me where I would find Potato starch?
I'm not Natalie, but I hope this is helpful; I get potato starch very
cheaply in large bags from the local Chinese supermarket. Its
thickening power is *greater* than cornflour (US=cornstarch) or
wheatflour, so look out! It also seems to "break down" more easily
with time, so for example if you make a mousse thickened with it and
leave it in the fridge overnight, it may weep. I use it to thicken
stirfry sauces, among other things.