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Ahh love olives

Thanks to everyone who wrote in with olive advice.  I bought a small jar of the (supposedly) mild green ones, and I'm looking forward to trying them out.  I'll take your advice and try a small sprinkle in my next tomato sauce.  Might be good in a scrambled tofu recipe, too, hmmmm ... thanks to you, I've already starting to get some ideas!

Thanks again.

(formerly BrrGrrl@xxxxxxxxxxxx)

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