>I have become facinated by carrot & raisin salad, which
usually has mayo in
>it - I plan to create a version using drained nonfat
yogurt, but wanted to
>know if anyone already had concocted one. I am talking
about the salad of
>shredded carrots, raisins, canned pineapple or mandrins
with liquid whisked
>together with a whitish dressing. Yum.
I love this in the hot summer months, I use grated carrots,
raisins, sometimes a canned of unsweetened crushed
pineapple, or perhaps instead some orange juice to moisten.
I leave out the mayo altogether, makes a lovely refreshing
salad. We love it.
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