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Passover cheesecake

I made this cheesecake yesterday using a combination of recipes, and
prepared it in a pie plate...perhaps this makes it a Passover cheese pie!

Passover cheese pie  9"pie-serves 6

1 generous cup of cake meal
4 Tbsp applesauce
water, as needed

Cut the applesauce into the cake meal to make coarse crumbs.  Add a touch
of cold water as needed to make the mixture moist, but not to form a
dough-ball.  Put the  moist crumbs into a 9" pie pan and press down to form
a shell.

2 cups ff cottage cheese
1/2 cup sugar
2 egg whites
1/4 tsp cinnamon
1/4 cup milk
raisins (optional)

Lemon variation: omit cinnamon and raisins.  Add 2 Tbsp lemon juice and an
extra 1 Tbsp sugar

Blend the filling ingredients in a blender until smooth.  Pour into the pie
shell and bake 350F for 45 minutes. 

Happy holidays,
S. McCleave BSc.(Hons)Ost
Ruth Pettle Wellness Centre