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Re: eggplant!!

I slice mine and dip it in egg beaters or ff italian salad dressing and then 
in seasoned bread crumbs. Then place on wire cooling racks on a cookie sheet 
and bake at 400 degrees for about 20 minutes or until a little browned. If 
you want them "crunchier" bake 'em a little longer.

I submitted the actual recipe a few months ago - but am too lazy to go look 
it up. I like to eat as is dipped in marinara sauce or layer with ff 
mozzarella and sauce.
Yummm . . . .