Tofu Mayonnaise
1 lb. firm tofu, drained
6 cloves garlic, minced
6 Tbs. soy sauce
4 Tbs. lemon juice
2 tsp. kelp
4 tsp. caraway seeds
2 tsp. curry
Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livelier. Beware - this wreaks havoc on one's breath.
Tofu Mayonnaise
10 1/2 oz. pkg. regular tofu
2/3 c. water
3 Tbs. lemon juice
2 tsp. onion salt
1 tsp. garlic salt
1 tsp. cumin
Blend in all ingredients thoroughly.
Tofu Mayonnaise
6 oz. tofu
1 1/2 Tbs. lemon juice
1/4 tsp. salt
2 Tbs. pineapple juice (unsweetened)
Garlic or onion powder to taste
Dash paprika
Whiz until smooth.
Use tofu mayo recipes for sandwich salad recipes:
Found these over at: www.ftcfoodcoop.com/issue7/page5.htm
Funky Faux Chicken Salad
1 lb. tofu - mash with fork
1/2 C. veggie chicken flavored broth mix
2-3 dollops of mayo
2 medium stalks of celery, finely chopped
4 heaping tbs of nutritional yeast
diced green onions (optional)
1/2 tsp. lemon juice
pepper to taste
Tightly sealed, it will keep for about a week in your refrigerator
Egg Salad Tofu
1 lb. tofu - mash with fork
2-3 dollops of mayo
2 medium stalks of celery - finely chopped
2/3 C. nutritional yeast
1/3 C. finely chopped bellpepper
1 Tbs. dillweed (dried will keep longer)
tumeric for color salt and pepper to taste
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