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Tofu Mayo recipes

Tofu Mayonnaise

1 lb. firm tofu, drained 
6 cloves garlic, minced 
6 Tbs. soy sauce 
4 Tbs. lemon juice 
2 tsp. kelp 
4 tsp. caraway seeds 
2 tsp. curry 

Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livelier. Beware - this wreaks havoc on one's breath. 

Tofu Mayonnaise 

10 1/2 oz. pkg. regular tofu 
2/3 c. water 
3 Tbs. lemon juice 
2 tsp. onion salt 
1 tsp. garlic salt 
1 tsp. cumin 

Blend in all ingredients thoroughly. 

Tofu Mayonnaise 

6 oz. tofu 
1 1/2 Tbs. lemon juice 
1/4 tsp. salt 
2 Tbs. pineapple juice (unsweetened) 
Garlic or onion powder to taste 
Dash paprika 

Whiz until smooth. 

Use tofu mayo recipes for sandwich salad recipes:

 Found these over at: www.ftcfoodcoop.com/issue7/page5.htm
 Funky Faux Chicken Salad 
1 lb. tofu - mash with fork 
1/2 C. veggie chicken flavored broth mix 
2-3 dollops of mayo 
 2 medium stalks of celery, finely chopped 
 4 heaping tbs of nutritional yeast 
 diced green onions (optional) 
 1/2 tsp. lemon juice 
 pepper to taste 
Tightly sealed, it will keep for about a week in your refrigerator

Egg Salad Tofu
 1 lb. tofu - mash with fork 
 2-3 dollops of mayo 
 2 medium stalks of celery - finely chopped 
 2/3 C. nutritional yeast 
 1/3 C. finely chopped bellpepper 
 1 Tbs. dillweed (dried will keep longer) 
  tumeric for color salt and pepper to taste 


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