It was suggested to me that I could use asian wrappings - like for spring
rolls - for ravioli and lasagna - they use rice flour and no oil, I guess.
interesting and I may try it. Let me know if you do.
>I used to be a big fan of ravioli. . . but do to being more conscious of my
> diet, I haven't had any for a loooooooong time. Besides the Chef Boyardee
> stuff and frozen ravioli, etc., does anyone have any suggestions for how I
> could make my own? Maybe using FF cheese and some kind of FF crust?