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It was suggested to me that I could use asian wrappings - like for spring
rolls -  for ravioli and lasagna - they use rice flour and no oil, I guess.
interesting and I may try it. Let me know if you do.


>I used to be a big fan of ravioli. . . but do to being more conscious of my
> diet, I haven't had any for a loooooooong time.  Besides the Chef Boyardee
> stuff and frozen ravioli, etc., does anyone have any suggestions for how I
> could make my own?  Maybe using FF cheese and some kind of FF crust?
> Thanks!
> Chelsea