Hello...Celentano makes LF ravioli and Soyboy makes LF non dairy
ravioli. That is all I see in my buying club catalogue.
> I used to be a big fan of ravioli. . . but do to being more conscious of my
> diet, I haven't had any for a loooooooong time. Besides the Chef Boyardee
> stuff and frozen ravioli, etc., does anyone have any suggestions for how I
> could make my own? Maybe using FF cheese and some kind of FF crust?