My husband and I finally found ourselves a rice cooker that we're happy
with. Wonderful critter, this rice cooker! Both white and brown rice
are coming out of it just delicious. Haven't tried the veggie steamer
that came with it, but I didn't buy it for the steamer, after all...
But now that we've seen that white and brown rice come out well, I"m
curious if I can use it for other grains? What proportions of
grain/water? Is there any grain we ought not to try in it?
I know there was a thread on this Way Back When, but of course I didn't
have a rice cooker then... :)
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