Molasses in gingerbread cookies?

[Jana Greene <jana@xxxxxxxxxxx>]

Dear Yaegers,
I am confused (not an unusual circumstance) about the quantity of molasses 
you use in this recipe. Do you use 1/3 cup rather than 1.5 cups as called 
for?? If so do you add anything else to make up for the difference in 
liquid? Thanks for any clarification. This sounds like a great recipe.
Jana


>                           Gingerbread Cookies
>   Amount  Measure       Ingredient -- Preparation Method
> --------  ------------  --------------------------------
>   1 1/2  cups          dark molasses -- (blackstrap gives a
>                          -- tart taste & is FULL
>                          -- of IRON - don't use
>                          -- more than 1/3 c)

<snip>
=-=-=-=-=-=-=-=-=-=-=-=-=
Why do "overlook" and "oversee" mean opposite things?