I love these too. I make Italian faux-sausage sandwiches by slicing the
links the long way, not quite in half so that you have a
hotdog-bun-shaped-sausage. I sautee those until browned in a non-stick pan
in a spritz of spray oil. Remove sausages from pan when done. In the same
pan, sautee onion, garlic and red and green bell pepper strips in water or
broth until softened, then add jarred fat free spaghetti sauce to the
sauciness consistency you prefer. Sprinkle with red pepper flackes if you
like and or add extra Italian seasonings. Simmer a couple of minutes to
blend flavors. Spoon veggies on to grinder style roll then lay sausages on
top and eat. Messy but Yum. My carniverous husband really likes these.
Pretty quick and easy too.
Why do "overlook" and "oversee" mean opposite things?