Hi from a new reader in the UK...
I've been reading all the recipes with interest, and noticed that
'applesauce' is often used as a fat substitute. At the risk of being
laughed off the list - what exactly is applesauce? Where I come from it is
stewed apple with lots of sugar and generally served with roast meat
(ugh!).... If someone can tell me, then I can use some of these recipes.