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Hi from a new reader in the UK...

I've been reading all the recipes with interest, and noticed that
'applesauce' is often used as a fat substitute.  At the risk of being
laughed off the list - what exactly is applesauce?  Where I come from it is
stewed apple with lots of sugar and generally served with roast meat
(ugh!)....  If someone can tell me, then I can use some of these recipes.