Do you drain the beans? How do the cookies taste -- I'm
trying to imagine what cookies with beans taste like! :-)
--Korillian
>
> Date: Fri, 14 May 1999 10:36:46 -0500
> From: "Kim Skinner" <jskinner@xxxxxxxxxx>
> Subject: Re: chestnut puree
>
> I have not tried chestnut puree, but I have used bean
puree. I replaced
> the 1 cup of butter (or oil) in my chocolate chip cookie
recipe with
> bean puree successfully. Use navy or any white bean -
1 16-oz. can
> pureed in a blender replaces 1 cup of butter. These
make soft chocolate
> chip cookies, which my family prefers! Much better for
you, too.