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beans in cookies

Do you drain the beans?  How do the cookies taste -- I'm 
trying to imagine what cookies with beans taste like! :-)


> Date: Fri, 14 May 1999 10:36:46 -0500
> From: "Kim Skinner" <jskinner@xxxxxxxxxx>
> Subject: Re: chestnut puree
> I have not tried chestnut puree, but I have used bean 
puree.  I replaced
> the 1 cup of butter (or oil) in my chocolate chip cookie 
recipe with
> bean puree successfully.  Use navy or any white bean - 
1 16-oz. can
> pureed in a blender replaces 1 cup of butter.  These 
make soft chocolate
> chip cookies, which my family prefers!  Much better for 
you, too.