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Snow peas

Forget the snow peas!  Eat the wonderful tips of the plant!
Cut off the top 4-5" (including any of the little tendrils
and leaves).  Saute huge handfuls in a little water seasoned
with veggie soup base.  I've had this in Chinese restaurants
and boy is it good.  I much prefer this to the peas themselves
now.  You can sometimes find the tips in Asian markets -
beware, don't get the snow pea sprouts, make sure that 
you get the tops of the vine.

Cathy Wilson