[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Frostings :

Fresh Strawberry Icing

    2/3 c  Strawberries; sliced, fresh       2    Egg whites; unbeaten   1
1/2 c  Sugar       5 tb Strawberry puree     3/4 ts Light corn syrup     1/4
ts Lemon juice 
Press strawberries through a fine wire sieve
 Combine egg whites,   sugar, 5 tablespoons strawberry puree, corn syrup,
and lemon juice in   top of double boiler, beating with rotary egg beater
until thoroughly   mixed.
 Place over rapidly boiling water, beating constantly with   rotary egg
beater, and cook 6 to 7 minutes, or until frosting will  stand in peaks.
Remove from boiling water and beat until thick enough   to spread. Makes
enough frosting to cover tops and sides of two   8-inch layers.	

Marshmellow Fluff Frosting

1 c  Sugar     1/2 c  Honey     1/8 ts Salt       1 c  Diced marshmallows
1/4 c  Water       1    Egg white, stiffly beaten
 Combine sugar, honey, water, and salt.
  Boil to soft ball stage (236 F).
   Add marshmallows.
  Pour slowly, beating constantly, onto egg white. Beat   until thick and

He who loses money, loses much
He who loses a friend, loses more
He who loses faith, Loses All

Motivation is what gets you started, Habit is what keeps you going!"

~ stay tuned and stay in touch ~~