Fresh Strawberry Icing
2/3 c Strawberries; sliced, fresh 2 Egg whites; unbeaten 1
1/2 c Sugar 5 tb Strawberry puree 3/4 ts Light corn syrup 1/4
ts Lemon juice
Press strawberries through a fine wire sieve
Combine egg whites, sugar, 5 tablespoons strawberry puree, corn syrup,
and lemon juice in top of double boiler, beating with rotary egg beater
until thoroughly mixed.
Place over rapidly boiling water, beating constantly with rotary egg
beater, and cook 6 to 7 minutes, or until frosting will stand in peaks.
Remove from boiling water and beat until thick enough to spread. Makes
enough frosting to cover tops and sides of two 8-inch layers.
Marshmellow Fluff Frosting
1 c Sugar 1/2 c Honey 1/8 ts Salt 1 c Diced marshmallows
1/4 c Water 1 Egg white, stiffly beaten
Combine sugar, honey, water, and salt.
Boil to soft ball stage (236 F).
Pour slowly, beating constantly, onto egg white. Beat until thick and
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