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Re: Cinnabons (Cinnamon Buns)

On Thu, 26 Nov 1998 09:39:45 -0700 (MST), you wrote:

>This recipe is quite flexible. If you like more stuff between the layers
>of your cinnamon rolls by all means add it.  Gobs of toping is great too.
>This is an attempt to create Cinnabons the creamcheese topped cinnabons
>available in our malls.  
>Cinnabons (Cinnamon Buns)
>Barb Beck
>1 loaf bread dough  (frozen, from your machine or whatever)
>Fruit mix:  (You can double for gooier buns)
>1/2 cup apple sauce or baby fruit  even yoghurt works here)
>1 Tablespoon cinnamon  
>2 Tablespoons brown sugar (optional)
>1 250g carton fatfree cream cheese (or sub yoghurt cheese or
> even yoghurt but sauce wil be softer but not really a problem)
>sweetner of choice
>1 t vanilla
>Mix fruit, cinnamon and sugar if using. (I often leave it out and rely on
>alternative sweetner in the topping.) Roll  dough out into large
>rectangle. Spread with fruit mixture.  Roll up and slice into buns.  Place
>buns into a nonstick pan and let rise.  Sprinkle lightly with brown sugar
>and bake at 350 until done.  Make topping by mixing fatfree cream cheese
>(or sub) with sweetner of choice and 1 t vanilla (more if you are a
>vanilla nut),  Frost with the topping (or if it is too runny use as a dip) 
>and enjoy.
>Barb Beck
>Edmonton, Alberta, Canada