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Re: Cinnabons (Cinnamon Buns)

On Thu, 26 Nov 1998 09:39:45 -0700 (MST), you wrote:

>This recipe is quite flexible. If you like more stuff between the layers
>of your cinnamon rolls by all means add it.  Gobs of toping is great too.
>This is an attempt to create Cinnabons the creamcheese topped cinnabons
>available in our malls.  
>Barb Beck

I made (sort of) this recipe today.  I didn't have anything to go
inside of it.  So I thinned some homemade apricot jam, added
a little cinnamon and left out all the brown sugar.  Delicious.
Thank you.   :)