NANCY SCOTT wrote:
> [Image]hello sam...
> many many thanks to you for the recipe for the asparagus soup!
If you haven't tried grilled asparagus, your are in for a treat!!
Just spray a hot grill pan (regular pan will do also) with Pam.
Add asparagus(I spray the asparagus too). 'Grill' 'til done, turning.
Time depends on size. You can even do it in the oven (around 400).
To Your Health,
Sam Miles, the Guilt Free Gourmet