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Asparagus Soup

Here's a very easy Asparagus soup recipe for Nancy
It's good hot or cold and only has a trace of fat each serving.

Cream of Asparagus Soup

Simmer these 'til very tender (DO NOT COVER-it stays greener)
2  lb   Asparagus, tough ends broken off, dice the rest (save 10
tips 				for garnish
1	Onion, diced
2	Potatoes, peeled, diced
6  cup	water (or as needed)
4	Knorr Bouillon cubes(chick or veggie)
1  t	Butter Buds
Puree  in batches, adjust consistency w rice milk or soy milk
Heat through again.  Garnish with blanched  Asparagus tips.

This is great substituting any favorite veggie.

To Your Health,
Sam Miles, the Guilt Free Gourmet