I don't remember who gave the recipe for the granola pie crust but
thanks, it was delicious. I just used an apple cinnamon granola
moistened with apple juice. I really didn't think it would work but it
was surpisingly good. I cut up apples and made an apple pie. It was
good hot or cold.
One of the recipies for apple oatbran muffins from last week calls for 3
cups of oatbran without using any flour and then all the other spices,
applesauce and baking powder. I just wanted to check if oatbran was all
that is used without any flour. I would prefer this but have never seen
a muffin recipe without flour. How do they bake up, are they moist and
soft?
Thanks so much
Karen