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another fatfree pesto <Tested>

Here's a repost of a recipe I submitted years ago. The secret
ingredients are miso and breadcrumbs. 

	Pesto	(adapted from Vegetarian Times)

	2 cups		chopped fresh basil leaves
	1 cup		chopped flat leaf parsley
	1/4 cup		toasted breadcrumbs
	2 cloves	minced garlic
	3 Tbsp		light miso [paste]
	1/4 to 1/3 cup	water

	In food processor, combine everything except water. Pulse till
	finely minced. With machine running, slowly add water until
	reaches desired consistency. Use immediately (it will lose
	that lovely green color otherwise.)

	According to VT, serves 6