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Cudos to the Chef!

I just wanted to thank the innovative chef who passsed on the recipe, "Pinto
Bean Sweet Potato Chili". I made it for our Lenten meal and oh my! Oh my was
it ever the best chili I have tasted in such a long, long time! Excellent
combination of flavors. I can't thank you enough! Spicy and slightly sweet.
YUM!

Tina