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tex mex lentil casserole

Hi everyone
I downloaded this recipe from the archives on Friday, knowing I needed
something to take to a pot luck dinner.
I "really" enjoyed this  and it was amazingly easy- the name of the
contributor was lost but I have included their e-mail to give credit where
its due!
Thanks also to the poster of the lentil soup recipe with canned tomatoes
last week - I am on my third batch!
Date: Fri, 30 Jun 1995 09:52:36 -0700 
From: TAUB@xxxxxxxxxxxxxxxxxx 
1 cup red lentils
 1 can vegetable stock 
1 cup chopped onion 
1 can diced tomatoes 
1 can diced green chilies
 1 tsp. chili powder 1
/4 tsp. ground cumin 
1/2 cup grated fat-free cheese
 2 tbsp. chopped cilantro 
Combine all ingredients except cheese and cilantro in 1-1/2 qt. coverable
microwave-safe dish. Microwave, covered, on HIGH 18-20 mins. Carefully
remove cover and stir; sprinkle with cheese, cover and let stand 20 mins.
Garnish with cilantro. 

Kirsten Andrews
Assistant Adviser to
The Hon Kim Beazley MP
Leader of the Opposition
Parliament House, Canberra
Ph: 026 266 4022
Fax: 026 277 8495