I would be interested in this recipe -- offlist if it's not
appropriate for the list.
Thanks,
Korillian
> ------------------------------
>
> Date: Wed, 16 Jun 1999 13:53:04 -0400
> From: "Barbarisi, Karen R." <KBARBARISI@xxxxxxxxxxxx>
> Subject: Chinese Bean Balls
> Message-Id: <1B97FB98E474D211918F0008C74557D58563CD@xxxxxxxxxxxxxxxxxxxxxx>
> Content-Type: text/plain
>
> I recently tried a desert from a Chinese bakery called bean balls.
>
> a chinese friend gave me the recipe which consists of Sweet rice flour,
> bean paste, brown sugar and water. they are usually fryed, but he bakes
> them and said they are fine baked.
>
> Has anyone ever made these and/or any suggestions for substituting the
> sugar.