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Re: Cabbage Soup

> Hi.  I bought a beautiful red cabbage at a farmer's market on the weekend.
> What do I do now?  Any recipe ideas would be appreciated.

Favorite Cabbage Soup Recipe:

    1 head cabbage, thinly sliced
    1 large sweet onion, sliced or chopped
    2-3 large carrots, chopped
    6 cups water or veg broth
    1/4 cup red wine vinegar
    1 28 oz can of tomatoes, or equivalent fresh toms

Bring to boil, lower heat, simmer until cabbage and carrots are tender.    You can
add salt, pepper, and garlic salts to taste.  I like to add 2 cups drained red
kidney beans.  This soup freezes very well, so I usually make a big batch and
freeze it in serving sized containers.